EST. 1989
STEAMED SHRIMP
smoked tuna dip
buddy's famous, pecan wood chip smoked yellowfin, mayo, and seasonings.
-8oz or 16oz-
mrs. linda's original recipe. made in-house daily.
Whole pie / Slice
steamed and served with garlic butter
loaded crab dip
red potatoes sliced and steamed with greek seasoning. topped with butter, parmesan cheese, and chive
-Serves 2 people-
steamed and seasoned with lemon juice, butter, and greek seasoning. lemon and onion garnish on top. served with garlic butter
onion, egg yolk, vinegar, sugar, salt, tomato paste, mustard seed, garlic, lemon, paprika
-8 oz-
lobster tail
KEY LIME PIE
DESSERTS
blue crab cocktail fingers
chocolate lush
CORN
GUMBO
steamed and seasoned with lemon juice, butter, and greek seasoning. lemon and onion garnish on top
e co hwy 30-a market
(850)213-3684
SIDES
remoulade
SAUCES AND DIPS
MENU
steamed and seasoned with butter and greek seasoning.
-3in ear-
certified wild american gulf shrimp steamed and seasoned with choice of flavor. lemon and onion garnish on top. Half pound per adult recommended.
*price will vary based on sizes of shrimp available. all are first come, first serve*
BANANA PUDDING
WE ARE OPEN EVERYDAY 10-6PM.
NEW POTATOES
fresh blue crab meat, mayo, sour cream, cream cheese, parmesan cheese, bacon, green onions, and seasonings.
-8 oz-
steamed and seasoned with lemon juice, butter, and greek seasoning. lemon and onion garnish on top. *based on availability*
steamed and served with garlic butter
ketchup, horseradish, hot sauce, lemon juice, and Worcestershire sauce.
-8 oz-
FLORIDA-STYLE GUMBO. YELLOWFIN TUNA, SHRIMP, AND BLUE CRAB MEAT.
-16oz-
STRAWBERRY KEY LIME PIE
VANILLA PUDDING, SLICED BANANAS, VANILLA WAFERS, AND WHIPPED TOPPING.
- 12 oz -
scallops
Cocktail sauce
chocolate pudding, oreo crumbles, AND WHIPPED TOPPING.
- 12 oz -
purÉed strawberries added to mrs. linda's original recipe. made in-house daily.
Whole pie / Slice
SNOW CRAB
KING CRAB
s HWY 79 market
(850)234-2609
*steam bar closes at 5:45pm*